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12 Proverbs That Will Make You Fall in Love with the Korean Language
Don't have time to read this now? Click here to download a free PDF of the article. Second, there are two types of Chinese characters: Traditional and Simplified. When learning a European language, you have certain reference points that give you a head start. If you're learning French and see the word l'hotel , for example, you can take a pretty good guess what it means!
Dragon's beard candy
Praised by the th century Sung Chinese for its "kingfisher" blue-green color, lost as an art form after the Koryo Dynasty , and then rediscovered and collected aggressively by the Japanese, Korean celadon has never lost its inherent value, beauty, or appeal. While the most valuable celadon is generally the older, Koryo Dynasty celadon, modern celadon is often better made, and frequently has a great value all its own. The golden age of celadon in Korea was during the middle and latter part of the 11th century when the influence of Buddhism increased the need for fine vessels to be used during religious ceremonies and more celadon was produced to meet the need. By AD the influence of Buddhism and the flourishing culture began to decline, and along with it, the quality of the pottery being produced. By the beginning of the Chosun Dynasty most of the delicate manufacturing techniques for celadon had been lost.
Dragon's beard candy or Chinese cotton candy is a handmade traditional art of China. It is also a traditional Chinese sweet similar to floss halva or cotton candy , which can be found in many Chinese communities. Dragon's beard candy was initially created in China, but soon spread in popularity and became a regional delicacy in other parts of East Asia such as Taiwan and Korea , as well as and more recently Canada , Turkey , Singapore , and the United States. It is highly sensitive to moisture  and tends to melt when exposed to higher temperatures, notably during warm weather. The process of making the candy involved stretching a dough-like mixture composed from rice flour into small, thin strands.